Bread Baking up a Storm

So today, I’m on my way up to Vermont.  Tomorrow, my mom and I are embarking on a 4-day, 20-hour bread baking class at King Arthur Flour Company (the popular flour company).  They have a smorgasbord of baking classes ranging from breads to pizzas to kids classes to professional classes.  I’ve taken another bread class earlier this year there.  It was awesome. I hope to post about my class, so keep your eyes peeled.  Honestly, I had so much bread, I was giving it away.  As well, after 4 days of bread, bread, bread, I was ready to go home and eat some non-carb food.  Well, wish me luck.

Here’s a picture of the all the bread I baked, shaped, and kneaded at my last class.

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