Pumpkin Streusel Muffins

As you can see by the plethora of pumpkin recipes, that I love PUMPKIN!  I do love pumpkin.  I recently went and bought 4 cans of pumpkin, so whenever the whim hits me, I’m ready to bake some pumpkiny deliciousness.

These pumpkin muffins are pumpkin oatmeal muffins with a yummy crunchy topping.

Let’s Begin!

Preheat the oven to 400˚F.  Line twelve muffin cups with paper baking cups or spray muffin pan with cooking spray.

Mix together the oatmeal, brown sugar, melted butter, and pumpkin pie spice. This will be the streusel. Save this for the end.

Combine the flour, oats, sugar, brown sugar, baking powder, pumpkin pie spice, baking soda, and salt.  Mix together.

In a separate bowl, combine pumpkin, milk, oil, and the egg, and mix well.

Add the two bowls together (not the streusel), mixing just until all the dry ingredients are moistened.

Fill the muffin cups until almost full.

Sprinkle the streusel topping on top of the muffins.  Bake for 20-25 minutes until the centers are no longer gooey.


Look at that delicious muffin.


Recipe from Libby’s

Recipe:Pumpkin Oat Streusel Muffins