Rice Krispies Extravaganza

What do you think of when you hear Rice Krispies treats?

… childhood memories?

…times with Grandma?

…spilling Rice Krispies all over the floor?

I have been baking for many years and love baking complex treats, but I still love the simplicity of Rice Krispies treats.  These are one of the first treats I learned how to make.  I make this treat for friends, bake sales, or for an afternoon or evening snack. I have made these treats forever, and I recently had a strong desire to try this recipe with other cereals.  I wanted to try these treats with Cocoa Krispies and Fruity Pebbles (I understand that this is a different type of cereal).  First, I want to talk about the basic recipe that I used for all of these.

Rice Krispies (I call the treats by the cereal name without the word ‘treat.’ do you?) came be made two ways: on the stovetop or in the microwave.  I have always made my Rice Krispies in the microwave because it seems easier, but for all of you, I wanted to try the other method, too. So, I could report back my findings.

Well, the two versions tasted a little different.  I even did a blind taste test with my mom (a wonderful baker in her own right).  I liked the stovetop version better, and she liked the microwave version better.  I think it had to do more with the marshmallow to cereal ratio than the different cooking methods.

I think most families have their way of doing it, and they always make these treats the same way.  I urge you to give both methods a try.

Both techniques are found on the back of the Rice Krispies box.

Let me give you quick instructions for both methods.


In a large saucepan, melt butter over low heat.

Add marshmallows, stirring marshmallows until melted.  See the progression of the marshmallows melt.

Once melted, remove from heat and immediately add the cereal.

Look at that sticky goodness.

Spread into a greased pan (9×9 will yield 1 1/2 inch. thick treats, 13×9 inch. pan will yield 1/2 inch treats).  Use your hands (coated with cooking spray) or a spatula (coated with cooking spray) to press down the treats into the pan.  Cut and enjoy!

I made these during crew season, and I took a picture of my beat-up hands (this isn’t as bad as it gets).  When your hands look like this, use the spatula.


Microwave butter and marshmallows in a large microwave-safe bowl.  How long?

This is where it gets a little tricky.  I microwave mine for 30 seconds at a time, on high, stirring after each 30 second increment. Look at those puffy, puffy marshmallows.  De-lic-ious!

When do you stop microwaving them?  When they have started to form one big blob and return to their original size when the microwave is off, stop.  Air on the side of less time.

This is what you want:

Add in the cereal.  Follow the rest of the stovetop instructions.

Look at this masterpiece. It seems that the microwave treats are glossier but less white.


For variations, I wanted to try different cereals.  In all my attempts, I have never tried anything but the traditional.  Never dipped them in chocolate, added other ingredients like chocolate chips, nuts, or candy.

I tried these delicious treats with Cocoa Krispies and Fruity Pebbles with abysmal results.

The Coca Krispies treats brought out the fakeness of the ‘cocoa’ in the cereal.  The Fruity Pebbles tasted bad for similar reasons.  The fruity taste that is so yummy in a bowl with milk becomes a bad part about the treats.  They both were not good, but the trial and error was great for you because now you don’t have to try these combinations.

All in all, I discovered the awesome tastiness of pure Rice Krispies treats: just butter, marshmallows, and Rice Krispies.


Recipe: Rice Krispie Treats Extravaganza


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